Antipasto Freddo

Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.

Fried Calamari

Sauteed golden brown with fresh lemon garlic and cherry peppers.

Melanzane Ripiene

Thinly sliced eggplant stuffed with herbed ricotta topped with our marinara sauce and fresh mozzarella.

Mozzarella in Carrozza "My Way"

Stuffed with prosciutto, mortadella, capicola, lightly breaded, baked and served with fresh marinara sauce.

Cozze Al Vino Bianco

P.e.i. mussels served in a white wine garlic sauce, broccoli rabe and Italian sausage.

Vongole E Carciofi

Sautéed baby clams with artichoke harts finished in a saffron broth.

Arancini Siciliani

Arborio‎ rice croquettes filled with beef ragout, peas and mozzarella.

Gamberi Freddi

Classic shrimp cocktail.

Capesante Alla Porticello

Pan seared scallops served over braised greens and drizzled with balsamic glaze.

Tomato Bruschetta

Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.

Clam Chowder

Fresh Soups Daily

Insalata Di Spinaci

Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.

Insalata Di Cesare

Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and homemade garlic croutons.

Insalata Caprese

Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.

Insalata Della Casa

Mixed baby greens with radicchio, arugula and endive.

Insalata Con Pere

Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears

Capelli D'Angelo in Salsa Cruda

Fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes over angel hair.

Fettuccine Bianco

Creamy parmesan cheese sauce with crispy prosciutto and peas.

Pappardelle Alla Bolognese

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.

Orecchiette Con Salsiccia

‘Little ear’ pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.

Gnocchi Alla Checca

With fresh tomatoes, basil, mozzarella and a touch of marinara.

Linguini Vongole

Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.

Fra Diavolo

Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.

Risotto Al Gorgonzola Con Pollo

Arborio‎ rice in a creamy gorgonzola sauce, mushrooms and topped with marinated grilled chicken breast.

Risotto Con Capesante E Zucca

Pan‎ seared scallops served over a creamy butternut squash risotto.

Merluzzo Alla Mugnaia

Filet of scrod served over creamy polenta, vegetable, finished in a roasted garlic lemon beurre blanc sauce.

Pesce Spada Alla Griglia

Grilled swordfish with lemon, extra virgin olive oil, basil and garlic, vegetable and starch of the day.

Salmone Al Pesto

Oven roasted salmon encrusted with ligurian pesto, over trofie pasta, with a touch of cream.

Gamberi Al Limone

Large‎ shrimp sautéed in garlic, olive oil, lemon and served on a nest of angel hair pasta.

Filetto Al Barolo Com Pancetta

Filet‎ medallions sautéed with pancetta in a porcini barolo wine demi-glaze sauce served over creamy polenta and spinach.

Filetto Gorgonzola

Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.

Pollo Alla Sorento

Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze, served over linguini pasta.

Pollo Ripieno Alla Milanese

Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.

Marsala (Veal/Chicken)

Veal medallions or chicken breast sautéed with mushrooms in a marsala wine sauce and served with fettucini pasta.

Parmigiana (Eggplant/Chicken/Veal)

Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.

Veal Piccata

Sautéed with white wine, lemon and capers served over angel hair pasta.

Veal Saltimbocca

Sautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.

Costolette D'Angelo

Roasted rack of lamb finished with a rosemary, mint demi-glaze.

Tortellini Alla Panna

Cheese filled tortellini in a cream sauce with pancetta and peas.

Penna Alla Boscaiola

Sautéed with mushrooms, sausage, fresh tomatoes, basil and mascarpone cheese with a touch of marinara sauce.

Lasagna

Tthree cheese and meat lasagna baked to perfection alla Francesca.

Francesca's Spaghetti and Meatballs

Meatballs served with our own marinara sauce served over spaghetti.

Chicken Cacciatore

Sautéed with bell peppers, onions and mushrooms in white wine with a touch of marinara sauce.

Margherita

Fresh basil, fresh mozzarella and Italian tomatoes.

Four Seasons

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.

Gorgonzola

Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.

Goat Cheese & Spinach

With roasted garlic and fresh tomatoes.

Chicago

Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.

Traditional Cheese Pizza

Cannoli

Pastry filled with sweet ricotta cheese

Cheesecake

Served with strawberries

Chocolate Meltaway

Chocolate cake filled with melted chocolate and served over a crème anglaise.

Creme Brulee

Custard covered with caramelized sugar

Fruit Sorbets

Served in their natural shell. Lemon, peach. Orange and coconut

Frutti Di Bosco

Pastry filled with chantilly cream covered with wild berries and powdered sugar

Gelato

Italian ice cream. Choice of chocolate, hazelnut or pistachio

Profiteroles

Puff pastry filled with chantilly cream and rolled in chocolate sauce

Spumoni

Traditional tri flavored ice cream drizzled with claret sauce

Tiramisu

Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.

Classic Dirty Martini

Stoli Razberi Cosmopolitan

Stoli razberi vodka, cointreau, lime and cranberry

Lemon Drop

Lemoncello, absolut citron, cointreau, lemon, a splash of sour mix and a sugar rim

French

Ciroc vodka, chambord, pineapple and a splash of champagne

Sour Apple

Apple pucker, stoli razberi vodka and a splash of sour mix

Chardonnay, Catena (Argentina)

Aromas of pear, vanilla and oak are solid and well-blended, while the peach and pear flavors are exact. Some citrus, mineral and baking spice on the finish create a fine ending.

Malbec, Catena (Argentina)

Rock solid with thoroughly ripe blackberry and boysenberry fruit augmented by toast, spice, mineral and loam hints. Dense and plush, but vivid and defined through the finely-stitched finish.

Pinot Grigio, Terre Palla Diane

Chardonnay, Mondavi

Orvieto, Antinori “Campogrande”

Umbria‎

Gavi, Copo “La Rocca”

Piemonte

Arneis, Vietti

Piemonte

Pinot Bianco, Tramin

Trentino

Sauvignon Blanc, Kim Crawford

New zealand

Riesling, Ste. Michelle

Columbia valley

Pinot Grigio, Kris

Delle venezie

Pinot Grigio, Lageder Benefizium Porer

Alto adige

Pinot Grigio, Santa Margherita

Venezie

Chardonnay, Hess Select

Sonoma

Chardonnay, Kendall Jackson

California

Chardonnay, La Crema Sonoma

Sonoma

Chardonnay, Sonoma-Cutrer Russian River Ranches

Sonoma

Chardonnay Blend, Caymus Conundrum

Sonoma

Barbera, Castelvero

Piemonte

Barbera D’Asti, Vietti “Tre Vigne”

Piemonte

Merlot, Red Diamond

Washington‎

Merlot, Blackstone

California‎

Merlot, Rays Station

Sonoma

Merlot, Sterling

Napa

Pinot Noir, Carpe Diem

Edna valley

Pinot Noir, La Crema

Sonoma‎

Pinot Noir, Steele Carneros Selection

Carneros‎

Pinot Noir, Patz & Hall

Sonoma

Nero D’Avola, Arancio

Sicily

Montepulciano D’Abruzzo, Cataldi Madonna

Abruzzi

Nero D’Avola, Planeta “La Segreta Rosso”

Sicily

Chianti Classico, Antinori “Villa Antinori”

Tuscany

Chianti Classico Riserva, Castello Di Querceto

Tuscany

Sangiovese, Antinori Santa Cristina Toscano Rosso

Tuscany

Chianti, Ruffino Tan Label Reserva Ducale

Tuscany